Chicken Cheesesteak Skillet: A Juicy Twist on Comfort Food
A delicious and easy-to-make Chicken Cheesesteak Skillet that brings a juicy twist to your comfort food favorites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup provolone cheese, shredded
- salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned and cooked through.
- Add the peppers, onions, and garlic; sauté until vegetables are tender.
- Stir in Italian seasoning, salt, and pepper.
- Top with provolone cheese and cover until melted.
- Serve warm and enjoy!
Notes
- For a spicier version, add sliced jalapeños.
- Serve on hoagie rolls for a traditional cheesesteak experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Chicken Cheesesteak Skillet, comfort food, easy recipes, chicken recipes