Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
Learn how to make a delicious Chicken Cordon Bleu Casserole using turkey bacon for a lighter twist on this classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 4 cups cooked rice
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and pepper.
- Stir in the cooked rice until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until heated through and the top is golden brown.
Notes
- Feel free to substitute with regular bacon if preferred.
- For more flavor, add herbs such as thyme or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken cordon bleu casserole, turkey bacon, comfort food