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Chicken Enchilada Soup: Easy Recipe for Cozy Nights at Home

Chicken Enchilada Soup
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A delightful and easy Chicken Enchilada Soup recipe perfect for cozy nights at home with family.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (4 ounces) diced green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 4 cups chicken broth
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheese

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add the chicken breasts and cook until browned.
  5. Stir in diced tomatoes, black beans, green chiles, chili powder, and cumin.
  6. Pour in the chicken broth and bring to a simmer.
  7. Cook for about 20 minutes, or until the chicken is cooked through.
  8. Shred the chicken and return it to the pot.
  9. Add corn and cheese, stir until melted, and serve.

Notes

  • For a spicier soup, add more chili powder or hot sauce.
  • You can use rotisserie chicken for quicker preparation.

Nutrition

Keywords: Chicken Enchilada Soup, easy recipe, cozy nights

Find it online: https://www.familyfeastguide.com/chicken-enchilada-soup-easy-recipe-for-cozy-nights-at-home/