Chicken Enchiladas are a must-try for a juicy dinner delight
Chicken Enchiladas are a must-try for dinner
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce.
- Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish.
- Pour the remaining enchilada sauce over the filled tortillas and top with cheese and onions.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Notes
- Serve with sour cream and guacamole for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken enchiladas, dinner, easy recipe