Chicken Fried Steak: Easy, Indulgent Comfort Food Recipe
Indulge in the crispy, tender goodness of Chicken Fried Steak, a classic comfort food that’s easy to make.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 2 pieces round steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- Begin by tenderizing the round steak with a meat mallet.
- In a bowl, mix flour, salt, pepper, and garlic powder.
- In another bowl, whisk together eggs and milk.
- Dredge each piece of steak in the flour mixture, dip in the egg mixture, and then coat again in flour.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the coated steaks until golden brown, about 3-4 minutes per side.
- Remove steaks and drain on paper towels.
Notes
- For extra flavor, let the coated steak rest for 15 minutes before frying.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Fried Steak, comfort food, easy recipe