Chicken in White Wine Sauce: A Simple and Savory Delight
A delicious recipe for chicken in white wine sauce that is both simple and savory, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup white wine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then place them in the skillet.
- Cook chicken until browned, about 5-7 minutes per side.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in white wine and bring to a simmer.
- Cover and let cook for 15 minutes or until chicken is cooked through.
- Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in wine and herbs for a few hours before cooking.
- Serving it with pasta or rice pairs nicely.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Chicken in White Wine Sauce, chicken, savory recipes