Chicken Parmesan with Spaghetti: Easy, Indulgent Homemade Delight
An easy recipe for Chicken Parmesan served with spaghetti, perfect for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions; drain.
- Mix bread crumbs, Parmesan, Italian seasoning, salt, and pepper in a bowl.
- Dredge chicken breasts in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook chicken until golden brown.
- Place chicken in a baking dish, top with marinara sauce and mozzarella cheese.
- Bake for 20-25 minutes until cheese is bubbly.
- Serve over spaghetti.
Notes
- For extra flavor, marinate chicken in Italian dressing for an hour before cooking.
- Use fresh herbs for garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Parmesan, Spaghetti, Dinner, Italian