Chicken Pesto Flatbread: The Easy Way to Elevate Dinner Tonight
Enjoy a quick and delicious Chicken Pesto Flatbread that elevates your dinner with rich flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cooked chicken breasts, shredded
- 1/2 cup pesto sauce
- 4 flatbreads
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shredded chicken and pesto sauce.
- Place the flatbreads on a baking sheet.
- Spread the chicken and pesto mixture evenly over each flatbread.
- Top with mozzarella cheese and cherry tomatoes.
- Drizzle olive oil over the top and season with salt and pepper.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and slice into pieces to serve.
Notes
- For extra flavor, add arugula or spinach before serving.
- Can substitute chicken with grilled vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pesto Flatbread, easy dinner, chicken recipe, flatbread recipe