Chicken Pillows with Creamy Parmesan Sauce: A Delicious Twist
Chicken Pillows with Creamy Parmesan Sauce is a delightful recipe that combines tender chicken wrapped in a flaky pastry with a rich, creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1/2 cup Parmesan cheese, grated
- 1 package crescent roll dough
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup heavy cream
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, cream cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle and roll up.
- Place the pillows on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- In a saucepan, combine heavy cream and chicken broth, stirring over low heat until thickened.
- Serve the chicken pillows warm, drizzled with the creamy sauce.
Notes
- For extra flavor, add more spices to the chicken mixture.
- Garnish with additional parsley before serving.
Nutrition
- Serving Size: 1 pillow
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pillows, Creamy Parmesan Sauce, Delicious Recipe