Chicken Pot Pie Delight: Comforting & Easy Turkey Bacon Twist
A comforting and easy chicken pot pie recipe with a twist of turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken, cooked and shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the chicken, turkey bacon, mixed vegetables, cream of chicken soup, garlic powder, and onion powder.
- Pour the mixture into a pie crust and cover it with another crust if desired.
- Cut slits on top of the pie to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
Notes
- Let the pie cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Comfort Food, Easy Recipes, Turkey Bacon