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Chicken Pot Pie Delight: Comforting & Easy Turkey Bacon Twist

Chicken Pot Pie

A comforting and easy chicken pot pie recipe with a twist of turkey bacon for added flavor.

Ingredients

Scale
  • 1 pound chicken, cooked and shredded
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pie crust

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the chicken, turkey bacon, mixed vegetables, cream of chicken soup, garlic powder, and onion powder.
  3. Pour the mixture into a pie crust and cover it with another crust if desired.
  4. Cut slits on top of the pie to allow steam to escape.
  5. Bake for 30-35 minutes or until the crust is golden brown.

Notes

  • Let the pie cool for a few minutes before serving.

Nutrition

Keywords: Chicken Pot Pie, Comfort Food, Easy Recipes, Turkey Bacon