Print

Chicken Pot Pie Soup: The Best Cozy Comfort Food Recipe

Chicken Pot Pie Soup
Print Recipe

A warm and comforting chicken pot pie soup that captures all the flavors of the classic dish.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 cup diced onions
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onions, carrots, and celery; sauté until softened.
  3. Add the chicken thighs and cook until browned.
  4. Pour in the chicken broth, thyme, salt, and pepper. Bring to a boil.
  5. Reduce heat and let it simmer for 30 minutes.
  6. Remove the chicken, shred it, and return it to the pot.
  7. Add the peas and heavy cream; stir to combine.
  8. Garnish with fresh parsley before serving.

Notes

  • For a thicker soup, add more cream or a cornstarch slurry.
  • This soup can be made ahead and reheated.

Nutrition

Keywords: Chicken Pot Pie Soup

Find it online: https://www.familyfeastguide.com/chicken-pot-pie-soup-the-best-cozy-comfort-food-recipe/