Chicken Tikka Flatbread: Easy Homemade Delight for Everyone
Enjoy the delicious flavor of Chicken Tikka on a soft flatbread. Perfect for a quick meal and easy to customize!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups chicken breast, cubed
- 1 tablespoon tikka masala
- 1 cup yogurt
- 4 flatbreads
- 1/2 cup cucumber, diced
- 1/2 cup tomatoes, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
Instructions
- Marinate the chicken with yogurt and tikka masala for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- Warm the flatbreads in a separate pan or microwave.
- Assemble the flatbread by placing the cooked chicken and fresh vegetables on top.
- Garnish with chopped cilantro and serve immediately.
Notes
- For a spicier version, add chili flakes to the marinated chicken.
- This dish can be served with a side of raita or salad.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Tikka, Flatbread, Easy Recipe, Homemade