Chicken Tortellini Alfredo: A Creamy Indulgence with Turkey Bacon
A creamy and delicious Chicken Tortellini Alfredo recipe that includes savory turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Meat
Ingredients
Scale
- 8 ounces cheese tortellini
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the tortellini according to package instructions; drain.
- In a skillet, cook the turkey bacon until crispy; remove and crumble.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Mix in Parmesan cheese until melted and smooth.
- Add cooked tortellini and crumbled bacon to the sauce; stir to coat.
- Season with salt and pepper, then garnish with parsley.
Notes
- This dish pairs well with a side salad.
- For extra flavor, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Tortellini Alfredo, creamy pasta, turkey bacon