Chipotle Ranch Grilled Chicken Burrito: A Juicy Homemade Delight
A delicious and juicy homemade chipotle ranch grilled chicken burrito that’s perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 burritos 1x
- Category: Mexican
- Method: grilling
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1/2 cup corn
- 4 large flour tortillas
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium heat.
- Marinate chicken in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing.
- In each tortilla, layer rice, black beans, cheese, corn, sliced chicken, and avocado.
- Roll up the tortillas tightly and serve with lime wedges.
Notes
- This burrito can be customized with additional toppings like salsa or jalapeños.
- Feel free to adjust the spice level of the chipotle ranch dressing.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chipotle Ranch Grilled Chicken Burrito, grilled chicken, burrito recipe