Chipotle Ranch Grilled Chicken Burrito: Easy and Flavorful Delight
Enjoy a delicious and easy-to-make Chipotle Ranch Grilled Chicken Burrito that bursts with flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 avocado, sliced
- 1 cup shredded cheese
- 4 large flour tortillas
Instructions
- In a large bowl, combine shredded chicken and Chipotle ranch dressing, mixing well.
- Lay out the flour tortillas on a flat surface.
- In the center of each tortilla, layer the chicken mixture, rice, black beans, corn, avocado, and cheese.
- Fold the sides of the tortilla over the filling, then roll it tightly from the bottom.
- Heat a grill or skillet over medium heat and place the burritos seam-side down. Cook until golden brown on all sides.
- Slice in half and serve warm.
Notes
- For extra flavor, marinate the chicken in the Chipotle ranch dressing before cooking.
- Serve with additional Chipotle ranch dressing on the side.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chipotle, ranch, grilled chicken, burrito, easy recipe