Print

Chocolate Ganache: The Easiest Indulgent Dessert Recipe You’ll Love

Chocolate Ganache

This chocolate ganache recipe is perfect for any occasion, offering a rich, creamy texture that’s simple to make.

Ingredients

Scale
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream

Instructions

  1. In a saucepan, heat the cream over medium heat until it starts to simmer.
  2. Remove from heat and add the chopped chocolate.
  3. Stir until the chocolate is melted and the mixture is smooth.
  4. Let it cool before using it as a topping or filling.

Notes

  • For a richer flavor, use high-quality chocolate.
  • Ganache can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Chocolate Ganache