Chocolate Ganache: The Easiest Indulgent Dessert Recipe You’ll Love
This chocolate ganache recipe is perfect for any occasion, offering a rich, creamy texture that’s simple to make.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
Instructions
- In a saucepan, heat the cream over medium heat until it starts to simmer.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate is melted and the mixture is smooth.
- Let it cool before using it as a topping or filling.
Notes
- For a richer flavor, use high-quality chocolate.
- Ganache can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Ganache