Chocolate-Covered Peanut Butter Cookies You’ll Absolutely Love
Delicious chocolate-covered peanut butter cookies that are sure to please any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together peanut butter, sugar, egg, and vanilla until smooth.
- Drop tablespoon-sized portions of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cookies cool on a wire rack.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip the cooled cookies in the chocolate mixture and place them on parchment paper to set.
Notes
- For extra crunch, add chopped peanuts to the dough.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Chocolate-Covered Peanut Butter Cookies