Christmas Chocolate Hot Cups: The Indulgent Treat You Need This Season
Cozy up with these delicious Christmas Chocolate Hot Cups, a perfect indulgent treat for the season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup whipped cream for topping
- 1 tablespoon cocoa powder for garnish
Instructions
- In a saucepan over medium heat, combine the milk and heavy cream. Stir until warm.
- Add the dark chocolate chips and stir until melted and smooth.
- Mix in the sugar, vanilla extract, and salt.
- Pour the hot chocolate into mugs.
- Top with whipped cream and a sprinkle of cocoa powder.
Notes
- For an extra indulgent treat, add a splash of peppermint extract.
- You can also top with crushed candy canes for a festive touch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 23g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Christmas Chocolate Hot Cups, Hot Chocolate, Holiday Drinks, Winter Desserts