Christmas Tree Focaccia: The Best Holiday Bread Recipe
A festive and delightful focaccia shaped like a Christmas tree, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 large focaccia 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm water
- 1 packet instant yeast
- 5 cups all-purpose flour
- 2 teaspoons salt
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons rosemary
Instructions
- In a bowl, mix warm water and yeast; let sit for 5 minutes.
- Add in flour, salt, olive oil, and honey, mixing until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Let it rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 400°F (200°C).
- Shape the dough into a Christmas tree design on a baking sheet.
- Decorate with rosemary and desired toppings.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add olives or sun-dried tomatoes to the dough.
- Brushing olive oil on top before baking gives a nice golden finish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Christmas Tree Focaccia, Holiday Bread, Focaccia Recipe