Print

Cinnamon Apple Danish: Easy Indulgence Your Family Will Love

Cinnamon Apple Danish

Delight in the warm flavors of cinnamon and apple in this easy Danish pastry that your family will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 2 large apples, peeled and diced
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, combine flour, sugar, salt, and yeast.
  2. Add warm milk and melted butter; mix until combined.
  3. Knead the dough for 5 minutes, then let it rise for 1 hour.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out the dough, layer the apples, cinnamon, and brown sugar over it.
  6. Fold and shape as desired; place on a baking sheet.
  7. Bake for 20-25 minutes until golden brown.

Notes

  • For a richer flavor, use a mix of different apples.
  • Serve warm for the best experience.

Nutrition

Keywords: Cinnamon Apple Danish, Danish pastry, apple dessert