Cinnamon Apple Danish: Easy Indulgence Your Family Will Love
Delight in the warm flavors of cinnamon and apple in this easy Danish pastry that your family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large apples, peeled and diced
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Add warm milk and melted butter; mix until combined.
- Knead the dough for 5 minutes, then let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough, layer the apples, cinnamon, and brown sugar over it.
- Fold and shape as desired; place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For a richer flavor, use a mix of different apples.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Apple Danish, Danish pastry, apple dessert