Cinnamon Roll Cookies: Easy Indulgence for a Cozy Treat
Delightful cinnamon roll cookies that combine the flavors of traditional cinnamon rolls with the convenience of cookies. Perfect for a cozy treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla to the butter mixture and beat well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- For the glaze, mix powdered sugar with milk until smooth, then drizzle over cookies.
Notes
- Store in an airtight container for up to one week.
- For a richer flavor, add a splash of maple syrup to the glaze.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 6 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 mg
Keywords: Cinnamon Roll Cookies