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Cinnamon Roll Cookies: Easy Indulgence for a Cozy Treat

Cinnamon Roll Cookies

Delightful cinnamon roll cookies that combine the flavors of traditional cinnamon rolls with the convenience of cookies. Perfect for a cozy treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Add the egg and vanilla to the butter mixture and beat well.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. For the glaze, mix powdered sugar with milk until smooth, then drizzle over cookies.

Notes

  • Store in an airtight container for up to one week.
  • For a richer flavor, add a splash of maple syrup to the glaze.

Nutrition

Keywords: Cinnamon Roll Cookies