Cinnamon Roll French Toast: A Sweet and Easy Breakfast Treat
This Cinnamon Roll French Toast is a delightful twist on a classic breakfast favorite, combining the sweet flavors of cinnamon rolls with the comforting texture of French toast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls, cut into cubes
- 3 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Fold the cinnamon roll cubes into the egg mixture until well coated.
- Grease a baking dish with butter, then pour the mixture into the dish.
- Bake for 25-30 minutes or until golden brown and set.
- Serve warm, drizzled with icing if desired.
Notes
- For added flavor, consider sprinkling some chopped nuts on top before baking.
- Can be enjoyed with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 250mg
Keywords: Cinnamon Roll, French Toast, Breakfast