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Cinnamon Roll French Toast Roll-Ups: Indulgent Breakfast Bliss

Cinnamon Roll French Toast Roll-Ups
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A delightful twist on classic French toast featuring the beloved flavors of cinnamon rolls, perfect for a sweet breakfast.

Ingredients

Scale
  • 6 slices of bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon maple syrup

Instructions

  1. Flatten each slice of bread with a rolling pin.
  2. Spread a layer of cream cheese mixture on each slice.
  3. Roll up each slice tightly and secure with a toothpick.
  4. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
  5. Dip each roll-up into the egg mixture, coating thoroughly.
  6. Melt butter in a skillet over medium heat and cook roll-ups until golden brown, turning to cook all sides.
  7. Remove toothpicks and drizzle with maple syrup before serving.

Notes

  • For extra flavor, add a pinch of nutmeg to the egg mixture.
  • These roll-ups can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Cinnamon Roll French Toast Roll-Ups, breakfast, brunch, sweet

Find it online: https://www.familyfeastguide.com/cinnamon-roll-french-toast-rollups-indulgent-breakfast-bliss/