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Cinnamon Roll Muffins: Easy Homemade Indulgence for Everyone

Cinnamon Roll Muffins
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These delightful Cinnamon Roll Muffins are a perfect treat for any occasion, offering the comforting flavors of traditional cinnamon rolls in a convenient muffin form.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ½ cup powdered sugar
  • 1 tablespoon milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the egg, milk, and melted butter until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, combine brown sugar and cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, sprinkle with the filling mixture, then top with remaining batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool, then drizzle with icing made from powdered sugar and milk.

Notes

  • For added flavor, consider adding chopped nuts or raisins into the batter.
  • These muffins are best enjoyed fresh, but can be stored for a few days.

Nutrition

Keywords: Cinnamon Roll Muffins

Find it online: https://www.familyfeastguide.com/cinnamon-roll-muffins-easy-homemade-indulgence-for-everyone/