Print

Cinnamon Roll Muffins: The Indulgent Twist on a Classic Treat

Cinnamon Roll Muffins
Print Recipe

Cinnamon Roll Muffins are a deliciously decadent twist on the classic cinnamon roll, combining the fluffy texture of a muffin with the sweet, spiced flavors of cinnamon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the milk, egg, melted butter, granulated sugar, and vanilla extract.
  4. Combine the wet and dry ingredients and stir until just combined.
  5. Spoon the batter into muffin cups, filling them about halfway.
  6. Top each muffin with a sprinkle of cinnamon sugar mixture if desired.
  7. Bake for 15-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving and enjoy!

Notes

  • Serve warm for the best flavor.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Cinnamon Roll Muffins, Muffins, Breakfast, Dessert

Find it online: https://www.familyfeastguide.com/cinnamon-roll-muffins-the-indulgent-twist-on-a-classic-treat/