Name: Cinnamon Sugar Snowball Cookies Recipe: Easy Treats for Everyone
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup powdered sugar; 2 cups all-purpose flour; 1/2 cup chopped nuts (walnuts or pecans); 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup granulated sugar for coating

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Cinnamon Sugar Snowball Cookies Recipe: Easy Treats for Everyone

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Ilyanna S.

Saturday, November 8

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Introduction to Cinnamon Sugar Snowball Cookies

Baking cookies at home is more than just creating a sweet treat; it’s about crafting memories and infusing your kitchen with warmth and delicious aromas. If you’ve ever enjoyed the delight of biting into a soft, buttery cookie rolling in powdered sugar and enhanced with the cozy notes of cinnamon, you know that homemade cookies are a joy like no other. Nothing compares to the satisfaction of sharing your very own Cinnamon Sugar Snowball Cookies with family and friends.

Why are homemade cookies the best? For starters, you have control over the ingredients, ensuring fresh, high-quality flavors with no preservatives. In a world where store-bought options often contain unrecognizable ingredients, this can be a game-changer. Imagine biting into a cookie that you made yourself, knowing exactly what went into it—pure bliss! Plus, there’s an undeniable charm in the process itself. From mixing the dough to rolling the cookies in cinnamon sugar, each step is an opportunity for creativity and fun.

A delightful aspect of this Cinnamon Sugar Snowball Cookies Recipe is its simplicity. It requires just a handful of ingredients, making it perfect for both novice bakers and seasoned pros. Many experts, like those at The Kitchn, argue that involving yourself in food preparation can even enhance your well-being, reducing stress and improving mood. You might find yourself enjoying the meditative qualities of gently rolling each cookie in your palms, the comforting scent of cinnamon wafting through your kitchen, and the anticipation of sharing your delectable creations.

As you prepare to dive into this enticing recipe, consider the joyous occasions that often call for cookies—family gatherings, festive holidays, or cozy nights in with a good book. Your Cinnamon Sugar Snowball Cookies could become the star of the show! So, grab your mixing bowls, preheat the oven, and let’s embark on this delightful baking adventure together. Who knows? They might just become a staple in your home!

Ingredients for Cinnamon Sugar Snowball Cookies

When it comes to baking irresistible Cinnamon Sugar Snowball Cookies, having the right ingredients is essential. These delightful treats are perfect for gatherings or a cozy night in. Here’s what you’ll need to whip up this delicious recipe!

Essential Ingredients

Unsalted Butter: 1 cup, softened to room temperature. This is key for a rich flavor and a tender cookie.
Powdered Sugar: ½ cup, plus more for coating. It adds sweetness and helps give those cookies a melt-in-your-mouth texture.
Vanilla Extract: 1 teaspoon, to enhance the flavor profile. Always opt for pure vanilla for the best results!
All-Purpose Flour: 2 cups, as the base for your cookie dough. Sifting it can make a difference in the texture.
Chopped Nuts: 1 cup (walnuts or pecans work great). They add a delightful crunch and deepen the flavor.
Ground Cinnamon: 2 teaspoons, to make it truly Cinnamon Sugar Snowball Cookies! Be generous; it’s what creates that signature taste.
Salt: A pinch, to balance the sweetness. Yes, even cookies need seasoning!

These basic ingredients will come together beautifully, creating a cookie that’s both comforting and elegant. Happy baking! For more baking tips, check out this resource on cookie techniques.

Step-by-Step Preparation of Cinnamon Sugar Snowball Cookies

Baking brings a wonderful warmth to any kitchen, especially when it involves creating delightful treats like Cinnamon Sugar Snowball Cookies. These soft, buttery cookies coated in a sweet cinnamon-sugar blend are perfect for any occasion. Let’s dive into the step-by-step process to make these delightful treats, so you can enjoy them fresh right from your oven!

Preheat the oven

Before you begin mixing ingredients, it’s essential to preheat your oven to 350°F (175°C). This step ensures your cookies bake evenly and achieve that perfect, golden color. Preheating also saves you from baking delays while trying to form the dough.

Cream the butter and sugar

In a large mixing bowl, add 1 cup of softened unsalted butter and ½ cup of powdered sugar. Using an electric mixer (or a sturdy spatula for a workout), cream the butter and sugar together until the mixture is light and fluffy—about 2-3 minutes. This process is critical because it incorporates air into the mixture, giving your cookies a light texture. Pro tip: Make sure your butter is at room temperature for the best mixing results!

Whisk together the dry ingredients

In a separate bowl, whisk together:

2 cups all-purpose flour
1 cup finely chopped nuts (walnuts or pecans work great!)
1 teaspoon of cinnamon
½ teaspoon of salt

Mixing these dry ingredients separately ensures that the flavors are evenly distributed throughout your dough. Plus, it helps the cookies rise perfectly. If you’re curious about how different flours affect baking, you can check out this expert resource.

Combine the mixtures

Gradually add the dry ingredients to the creamed butter and sugar mixture. Gently mix until just combined. Overmixing can lead to tough cookies, and we definitely want tender bites of deliciousness! Once everything is well incorporated and you can form a dough, that’s a great sign.

Shape the cookies

Using your hands, roll the dough into small, bite-sized balls, about 1 inch in diameter. Place the balls onto ungreased baking sheets, leaving a couple of inches between each cookie. They’ll spread just enough during baking, so give them a little room.

Bake the cookies

Pop your baking sheets into the preheated oven and bake for about 12-15 minutes, or until the cookies are lightly golden on the bottom. They might look a bit soft at first, but they’ll firm up as they cool. This is the moment you can almost taste the aromatic mixture already wafting through your kitchen!

Coat with cinnamon sugar

While the cookies bake, prepare the coating. In a small bowl, combine:

½ cup powdered sugar
2 tablespoons ground cinnamon

As soon as the cookies are out of the oven, let them cool on the baking sheet for a minute, then use a spatula to transfer them to a plate. While they’re still warm, roll each cookie in the cinnamon-sugar mixture until completely coated. This step is crucial; it not only adds sweetness but also gives them that signature snowball appearance.

Enjoy your treats!

Let your Cinnamon Sugar Snowball Cookies cool completely on a wire rack before storing them in an airtight container. They’re perfect for holiday gatherings, cozy nights in, or just whenever you feel like treating yourself.

Baking is a joy, and mastering this Cinnamon Sugar Snowball Cookies recipe will surely add a sweet touch to your culinary repertoire. Happy baking!

Variations on Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies are already a delightful treat, but why not shake things up a bit? By incorporating a few variations, you can cater to different taste buds and make the experience even more exciting. Here are a couple of ideas that you’ll likely love.

Chocolate Chip Snowball Cookies

Who can resist the combination of chocolate and cinnamon? For a twist on your classic Cinnamon Sugar Snowball Cookies Recipe, try adding in some semi-sweet or dark chocolate chips. Simply fold in about a cup of chocolate chips into your dough before rolling them into balls. You can even sprinkle a little extra cinnamon sugar on top right after they’re baked to create that beautiful glaze. Not only does this version satisfy your sweet tooth, but it adds a lovely depth of flavor.

Nutty Snowball Cookies

If you enjoy a bit of crunch, nutty snowball cookies are the way to go. You can enhance the texture by folding in chopped pecans or walnuts into your dough. This complements the buttery flavor beautifully and gives your cookies an irresistible dimension. For an even richer taste, consider toasting the nuts before mixing them in. This will really bring out their flavor and provide an extra layer of crunch.

Exploring these variations not only makes your baking routine more fun but also introduces wonderful new flavors to share with friends and family. Whether you’re going for chocolatey goodness or nutty crunch, these tweaks to the Cinnamon Sugar Snowball Cookies Recipe are sure to become new favorites. Enjoy!

For more ideas, check out sources like thekitchn or food52 for baking tips and additional recipes!

Cooking Tips and Notes for Cinnamon Sugar Snowball Cookies

Mastering the Cinnamon Sugar Snowball Cookies Recipe is all about the little details. Here are some tips to ensure your cookies turn out perfectly every time.

Chill the Dough

For optimal texture, always chill the dough for at least 30 minutes before baking. This helps the cookies retain their shape and gives them that melt-in-your-mouth quality.

Use Fresh Ingredients

Quality matters! Fresh butter and real vanilla extract can significantly enhance the flavor. Check out this resource on baking with fresh ingredients.

Don’t Skip the Roll

Rolling the cookies in cinnamon sugar right after they come out of the oven creates a delightful, sweet crunch. If you want an extra layer of flavor, roll them a second time after they cool.

Bake in Batches

If you have more dough than your cookie sheet can handle, bake in batches. This keeps the cookies uniform and avoids overcrowding, which can lead to uneven baking.

Remember, baking is an art! So enjoy the process, and don’t hesitate to experiment. Who knows? You might create your own signature twist on this classic recipe!

Serving Suggestions for Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies are perfect for a variety of occasions, from cozy family gatherings to festive holiday celebrations. Here are some friendly serving suggestions to enhance your experience of this delightful treat!

Pairing with Tea or Coffee

These cookies have a rich buttery flavor and a hint of sweetness that makes them an ideal companion to a steamy cup of coffee or herbal tea. Consider serving them with:

Chai Latte: The spices in chai will beautifully complement the cinnamon in your cookies.
Earl Grey Tea: Its subtle bergamot notes will provide a refreshing contrast.

Presentation Matters

Presentation can elevate your serving game! Arrange your Cinnamon Sugar Snowball Cookies on a decorative platter. Consider garnishing with a dusting of powdered sugar or some fresh mint leaves for a pop of color.

Perfect for Gifting

Who wouldn’t love receiving a jar packed with these homemade delights? Package them in mason jars with a ribbon and include a handwritten recipe card for a personal touch. They make thoughtful gifts for friends, coworkers, or even as a hostess gift.

Snack Board Addition

These cookies can also be a delightful addition to a snack board. Combine them with assorted nuts, dried fruits, and perhaps even some turkey bacon crisps for a perfect balance of sweet and savory.

For more inspiration, check out Good Housekeeping’s guide on cookie pairings. Enjoy your Cinnamon Sugar Snowball Cookies!

Time Breakdown for Cinnamon Sugar Snowball Cookies

Preparation Time

Getting your Cinnamon Sugar Snowball Cookies Recipe going is a breeze! You only need about 15 minutes to gather your ingredients and prepare the dough. Pro tip: make sure your butter is softened to room temperature—it makes a world of difference in texture.

Baking Time

Once your dough is ready to go, bake your cookies for 10 to 12 minutes. You’ll want to keep an eye on them to make sure they don’t lose their lovely, light color.

Total Time

In just about 30 minutes, from start to finish, you’ll have a delicious batch of cookies ready to impress. Just think: in less time than it takes to binge-watch an episode of your favorite show, you could be enjoying freshly baked Cinnamon Sugar Snowball Cookies with friends or family! Want more baking tips? Check out this resource from the Food Network.

Nutritional Facts for Cinnamon Sugar Snowball Cookies

When indulging in the delightful world of baking, it’s always useful to know what’s in your treats. Let’s break down the nutritional facts for these Cinnamon Sugar Snowball Cookies so you can enjoy them guilt-free!

Calories

These little delights pack in about 120 calories for each cookie. While they’re indulgent, sharing might help lighten the load—after all, who can resist a cookie fresh from the oven?

Sugar Content

Each cookie contains around 5 grams of sugar. If you’re looking to satisfy a sweet tooth without going overboard, these cookies can be a perfect balance.

Fats

With approximately 7 grams of fat per cookie, the richness comes from the butter, giving them that melt-in-your-mouth quality. Opting for alternatives like turkey bacon can help keep things light but still delicious.

For more insights into making healthier choices while baking, check out the USDA’s nutrition database for detailed information. When preparing your Cinnamon Sugar Snowball Cookies Recipe, consider the balance of indulgence and nutrition so you can enjoy every bite!

FAQs about Cinnamon Sugar Snowball Cookies

Can I replace butter with other fats?

Absolutely! If you’re looking to swap butter in the Cinnamon Sugar Snowball Cookies Recipe, consider using coconut oil or vegetable shortening. Both alternatives can provide a similar texture. Just keep in mind that the flavor will slightly differ; coconut oil can lend a subtle tropical note. Unsalted margarine is another popular substitute for those looking for a dairy-free option. Remember to maintain equal measurements—1:1 ratios typically work best.

How should I store these cookies?

To keep your Cinnamon Sugar Snowball Cookies fresh, store them in an airtight container at room temperature. This will maintain their fluffy texture and delightful flavor for up to a week. For added longevity, you can layer them between sheets of parchment paper to prevent sticking. If your cookies are stored properly, you’ll find they maintain their charm for longer than you might expect!

Can I freeze Cinnamon Sugar Snowball Cookies?

Yes, you can definitely freeze these cookies! They freeze remarkably well, making them perfect for baking in advance. Simply place your cooled cookies in a single layer on a baking sheet and freeze them for an hour. After that, transfer them to a freezer-safe bag or container, where they can last up to three months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a quick heat-up. This means fresh cookies are always just a moment away!

For more tips on cookie storage, check out resources from The Kitchn or Serious Eats. These sites provide fantastic insights into keeping your baked goods at their best!

Conclusion on Cinnamon Sugar Snowball Cookies

In wrapping up our exploration of the delightful Cinnamon Sugar Snowball Cookies Recipe, it’s clear that these treats are perfect for any occasion. Their melt-in-your-mouth texture and sweet, cinnamon-laced flavor make them an irresistible choice for holiday gatherings or cozy afternoons alike.

Why You’ll Love These Cookies

Easy to Make: With just a handful of ingredients, they come together quickly!
Versatile: Perfect for gifting, sharing at potlucks, or enjoying with coffee.

Don’t forget to take a look at expert baking tips from King Arthur Baking for even more inspiration. When you bake these cookies, you’re not just making a dessert—you’re creating memories. Happy baking!