Cinnamon Sugar Snowball Cookies Recipe: Easy Treats for Everyone
Learn how to make delicious Cinnamon Sugar Snowball Cookies quickly and easily with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until fluffy.
- Mix in the vanilla extract, cinnamon, and salt.
- Gradually add flour and nuts, mixing until just combined.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bottoms are lightly golden.
- While still warm, roll the cookies in granulated sugar.
- Let them cool on a wire rack before serving.
Notes
- For a nut-free version, simply omit the nuts.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Snowball Cookies, easy cookies, holiday treats