Classic 3 Layer Vanilla Birthday Cake: The Best Homemade Delight
This classic 3 layer vanilla birthday cake is a delightful treat that will make any celebration special.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour batter into greased cake pans and bake for 25-30 minutes.
- Let the cakes cool before frosting with your favorite vanilla frosting.
Notes
- Make sure all ingredients are at room temperature before starting.
- For a richer flavor, add an extra teaspoon of vanilla extract.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Classic 3 Layer Vanilla Birthday Cake, Vanilla Cake, Birthday Cake