Classic Blueberry Muffin Recipe: Easy & Delightfully Fluffy
A classic recipe for fluffy blueberry muffins, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, and milk.
- Combine wet and dry ingredients until just mixed, then gently fold in blueberries.
- Fill muffin cups with batter and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For a twist, add lemon zest for extra flavor.
- Ensure blueberries are evenly distributed in the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Classic Blueberry Muffin, Muffin Recipe, Easy Muffins