Classic Holiday Cranberry Sauce: Easy Recipe for Homemade Joy
A delightful and easy recipe for making classic holiday cranberry sauce that brings homemade joy to your festive meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
Instructions
- Rinse the cranberries and remove any bad ones.
- In a saucepan, combine water and sugar, then bring to a boil.
- Add cranberries to the saucepan and return to a boil.
- Reduce heat and simmer for about 10 minutes, until the cranberries burst.
- Remove from heat and let it cool.
- Transfer to a serving dish and refrigerate until set.
Notes
- For added flavor, consider adding orange zest or cinnamon.
- Pair with turkey for a traditional holiday dish.
Nutrition
- Serving Size: ¼ cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: classic holiday cranberry sauce, homemade cranberry sauce, easy cranberry recipe