Classic Shortbread Cookies: The Best Recipe for Homemade Bliss
Enjoy the delightful taste of homemade classic shortbread cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the all-purpose flour, salt, and vanilla extract, mixing until just combined.
- Transfer the dough to a floured surface and roll it out to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, consider adding lemon zest or almond extract.
- Ensure your butter is softened for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Classic Shortbread Cookies, homemade cookies, dessert recipe