Coconut Curry Fish: Easy Recipe for Flavorful Homemade Delight
A delicious and easy recipe for coconut curry fish that highlights vibrant flavors and simple cooking methods.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets white fish (such as salmon or tilapia)
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the onion, garlic, and ginger; sauté until fragrant.
- Stir in the bell pepper and cook for an additional 2-3 minutes.
- Add the coconut milk, red curry paste, and fish sauce; bring to a simmer.
- Carefully add the fish fillets; cover and simmer for 10-15 minutes until fish is cooked through.
- Finish with lime juice before serving.
Notes
- For a spicier dish, add more red curry paste.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Coconut Curry Fish