Coconut Hibiscus Breeze Mocktail Recipe: The Ultimate Refreshing Treat
A refreshing and vibrant mocktail recipe that combines the tropical flavors of coconut and hibiscus.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Shaken
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut water
- 1/2 cup hibiscus tea
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup
- ice cubes
- lime slices for garnish
- mint leaves for garnish
Instructions
- Brew hibiscus tea and let it cool.
- In a shaker, combine coconut water, hibiscus tea, lime juice, and honey.
- Add ice cubes and shake well.
- Strain into a glass filled with ice.
- Garnish with lime slices and mint leaves.
Notes
- For a stronger hibiscus flavor, steep the tea longer.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut, Hibiscus, Mocktail, Refreshing Drink, Non-alcoholic Beverage