Colcannon Soup: A Cozy Delight with Turkey Bacon and Chicken Ham
Colcannon soup is a delicious and hearty dish that combines the flavors of creamy potatoes, savory turkey bacon, and chicken ham, perfect for warming you up on a cold day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: Non-Vegetarian
- 4 cups potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, chopped
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, sliced
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add the chopped onion and cook until translucent.
- Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk and butter, cooking until heated through.
- Use an immersion blender to puree the soup until smooth or leave it chunky, depending on your preference.
- Stir in the chicken ham and cooked turkey bacon, heating until everything is warmed through.
- Serve hot, garnished with green onions.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like kale or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Colcannon Soup, Turkey Bacon, Chicken Ham, Comfort Food