Comforting Crockpot Cheesy Potatoes: Indulgent Kielbasa Delight
A warm and satisfying dish that combines cheesy potatoes and savory kielbasa for the perfect comfort meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the cubed potatoes in the crockpot.
- Add the sliced kielbasa, chopped onion, garlic powder, salt, and pepper.
- Pour the sour cream over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the shredded cheddar cheese on top and cover until melted.
Notes
- For extra flavor, consider adding some chopped bell peppers.
- Make sure to stir the ingredients halfway through cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Crockpot, Cheesy Potatoes, Kielbasa, Comfort Food