Introduction to Copycat Ruth’s Chris Au Gratin Potatoes
When it comes to comfort food, Au Gratin Potatoes are a dish that holds a special place in many hearts (and stomachs!). For those who have enjoyed the Ruth’s Chris experience, you already know how their velvety, cheesy potatoes can elevate a meal. But what if I told you that you can recreate this restaurant favorite right in your own kitchen? This copycat Ruth’s Chris au gratin potatoes recipe is all about capturing that creamy goodness without the hefty price tag.
Why Au Gratin Potatoes are a Must-Try for Homemade Comfort Food
There’s something undeniably comforting about rich, cheesy potatoes. According to a survey by the National Potato Council, 39% of diners said they enjoy potatoes as a side dish, making them a staple on many tables. And when it comes to Au Gratin Potatoes, the combination of layers of thinly sliced potatoes, creamy cheese sauce, and a crunchy topping creates an irresistible texture and flavor profile.
Imagine serving these deliciously melty potatoes at your next gathering or cozy night in. Your friends and family will rave about them, and they pair wonderfully with everything from grilled chicken to a simple salad. Not to mention, the satisfying aroma wafting through your kitchen is sure to delight.
The Ingredients: Elevating Simple to Spectacular
To make this copycat Ruth’s Chris au gratin potatoes recipe truly shine, you’ll need a few key ingredients:
- Potatoes: Choose a starchy variety like Russet or Yukon Gold for that perfect creaminess.
- Cheese: Gruyère and sharp cheddar are best for a rich taste.
- Turkey bacon or Chicken ham: Adds that smoky flavor twist — a delicious and healthier alternative to traditional options.
- Heavy cream: The foundation of your luxurious cheese sauce.
- Spices: Don’t skip on seasoning. Salt, pepper, and perhaps a hint of garlic can make a world of difference.
Cooking these potatoes is a breeze! With just a few simple steps, you’ll be on your way to indulging in one of the coziest dishes imaginable. Be sure to check out Serious Eats for tips on perfecting your potato skills, and soon you’ll find yourself making this dish on repeat.
So roll up your sleeves and prepare to transform ordinary ingredients into something extraordinary!
Ingredients for Copycat Ruth’s Chris Au Gratin Potatoes
Essential Ingredients for Creamy Goodness
Creating a luxurious side dish like copycat Ruth’s Chris au gratin potatoes is all about the right ingredients. These creamy potatoes are sure to impress, and here’s what you’ll need:
- Potatoes: Use starchy varieties like Yukon Gold or Russet. They give the dish a silky texture that makes every bite irresistible.
- Heavy cream: This is the star of the show! Opt for high-quality heavy cream; it contributes to the richness you’ll love.
- Sharp cheddar cheese: A must-have for that bold, cheesy flavor. Don’t skimp—grate it fresh for the best melting results.
- Turkey bacon: Swap out traditional bacon for turkey bacon for a lighter touch without sacrificing flavor.
- Chicken ham: This will add a savory, meaty element, enhancing the overall taste experience.
- Seasonings: A combination of garlic powder, salt, and pepper will tie all the flavors together beautifully.
If you want a deeper dive into the possibilities of potatoes, check out Potato Nutrition Facts for more insights on why these versatile veggies are a kitchen staple!
With these ingredients, you’re well on your way to bringing the iconic flavors of Ruth’s Chris right into your home. So, are you ready to get cooking?
Preparing Copycat Ruth’s Chris Au Gratin Potatoes
When it comes to decadent comfort food, the copycat Ruth’s Chris au gratin potatoes recipe checks all the boxes. Creamy, cheesy, and loaded with flavor, these potatoes are a restaurant-quality side dish you can whip up right in your own kitchen! So, let’s dive into the steps for crafting these mouth-watering potatoes.
Gather all your ingredients
First things first, let’s organize our kitchen! The right ingredients will make all the difference. Here’s what you will need:
- Potatoes (Yukon Gold work best for a creamy texture)
- Turkey Bacon (for a smoky depth)
- Chicken Ham (adds a savory twist)
- Onion (finely chopped)
- Garlic (minced)
- Butter (unsalted)
- Flour (for the roux)
- Heavy cream (for richness)
- Chicken broth (to balance the creaminess)
- A blend of your favorite cheeses (think Gruyère, cheddar, and mozzarella)
- Salt and pepper (to taste)
Make sure to measure everything out so you can work efficiently. Your countertop doesn’t need to be cluttered when you start cooking!
Sauté the onions and garlic
In a large skillet, melt a couple of tablespoons of butter over medium heat. Once the butter is bubbly, toss in your finely chopped onions and a generous amount of minced garlic. Sauté until the onion becomes translucent, which should take about 5-7 minutes, stirring frequently to ensure even cooking. This step brings out the natural sweetness of the onions, setting a fantastic flavor foundation for your copycat Ruth’s Chris au gratin potatoes.
Make the roux
Next, it’s time to create a roux! Sprinkle around two tablespoons of flour into the skillet with the sautéed onions and garlic. Stir continuously for about 1-2 minutes. The goal here is to cook out the raw flour taste without browning it too much. You want a smooth, blonde roux that will add thickness to your cheese sauce.
Combine broth and cream
Gradually whisk in your heavy cream followed by the chicken broth. Make sure there are no lumps and the mixture is smooth. Allow it to simmer, stirring frequently, until it thickens up to a sauce-like consistency. At this point, the aroma in your kitchen will seriously tantalize your taste buds!
Add the potatoes
While your cream sauce is simmering, slice your Yukon Gold potatoes thinly (about 1/8 inch thick). Layer half of the potato slices in a greased baking dish, then pour half of the creamy sauce over them. Next, layer the Turkey Bacon and Chicken Ham before adding the remaining potato slices and topping it off with the rest of the sauce.
Stir in the cheese
Sprinkle a generous amount of your cheese blend over the top. You can be a little adventurous here—go for bold flavors. Cheese on top is like the cherry on a sundae; it makes everything better!
Broil for the perfect finish
Cover your baking dish with foil and bake at 375°F (190°C) for about 45 minutes. Remove the cover, and crank up the heat to broil. This is where the magic happens! Broil for about 5-10 minutes until it’s golden brown and bubbly. Keep an eye on it so it doesn’t burn.
Once it’s out of the oven, let it rest for a few minutes before diving in. This copycat Ruth’s Chris au gratin potatoes recipe is sure to be a hit—perfectly cheesy, perfectly creamy, and simply unforgettable! Enjoy your culinary creation with family and friends, and watch as they rave about your kitchen prowess.
By following these steps, you’ll have a gourmet dish that elevates any meal. For additional tips and alternative ingredients, check out this informative guide on potato dishes. Happy cooking!
Variations on Copycat Ruth’s Chris Au Gratin Potatoes
When it comes to the copycat Ruth’s Chris au gratin potatoes recipe, there is plenty of room for creativity! Let’s explore some delicious variations that can help you enhance or modify this classic dish just the way you like it.
Adding Meats for Extra Flavor
One of the easiest ways to elevate your au gratin potatoes is by incorporating meats.
- Turkey Bacon: Adding crispy turkey bacon can add a delightful smokiness and crunch that complements the creamy potatoes.
- Chicken Ham: Diced chicken ham is a fantastic alternative that blends seamlessly with the cheesy layers. It adds a savory, satisfying bite.
These additions mean you can transform this comforting side dish into a heartier option that even the meat-lovers at your table will appreciate.
Experimenting with Different Cheese Blends
The beauty of a copycat Ruth’s Chris au gratin potatoes recipe lies in its cheesy goodness. Why not play around with cheese varieties to create your signature version?
- Sharp Cheddar: For a bolder flavor, consider using sharp cheddar cheese. It gives a rich, tangy twist.
- Gruyère: On the other hand, Gruyère cheese brings a nutty layer of complexity that can elevate the dish to a whole new level.
Combining various cheeses can also create a delightful melty texture!
Making It Gluten-Free
If you’re keen on making this recipe gluten-free, it’s easier than you think! Just swap out the traditional flour used in the roux with a gluten-free option like almond flour or a cornstarch slurry. This minor change lets you enjoy creamy, cheesy potatoes without any digestive worries.
For more on gluten-free cooking tips and recipes, check out Gluten-Free Living, which dives deep into dietary needs and culinary creativity.
These variations invite you to personalize your copycat Ruth’s Chris au gratin potatoes recipe, making it truly reflective of your taste. Your dinner guests will love the unique twists, and you might just discover a new favorite way to enjoy this classic dish!
Cooking Tips for Copycat Ruth’s Chris Au Gratin Potatoes
Tips for perfect consistency
Achieving the ideal creaminess in your copycat Ruth’s Chris au gratin potatoes recipe is all about balance. Start with starchy potatoes like Russets or Yukon Golds. These varieties hold up well during baking while absorbing the creamy goodness. When making your cheese sauce, whisk continuously to prevent lumps. If it feels too thick, thin it out with some chicken broth or cream until you reach your desired consistency. Don’t forget to layer the potatoes and cheese sauce generously—this ensures every bite is a melty delight!
How to prevent potato browning
To keep your potatoes looking fresh and vibrant, it’s vital to prevent them from browning. After slicing, soak the potato slices in a bowl of cold water mixed with a splash of lemon juice for about 15 minutes. This simple trick not only prevents oxidation but also enhances the flavor. As you prep your copycat Ruth’s Chris au gratin potatoes recipe, consider using a sharp knife, as well, which will make cleaner cuts.
For more tips on potato preparation, check out reliable sources like The Kitchn. Happy cooking!
Serving Suggestions for Copycat Ruth’s Chris Au Gratin Potatoes
Pairing with Your Favorite Protein
When it comes to an unforgettable meal, the copycat Ruth’s Chris au gratin potatoes recipe shines as a creamy, cheesy side that perfectly complements a variety of proteins. Consider pairing them with:
- Grilled Chicken Breast: The seasoning and juiciness of grilled chicken beautifully balance the richness of the potatoes.
- Beef Fillet: A classic pairing! The tenderness of a perfectly cooked beef fillet alongside these au gratin potatoes creates a dining experience you won’t forget.
- Turkey Bacon: For a twist on traditional flavors, crispy turkey bacon adds a savory crunch that pairs wonderfully with this decadent side.
Creative Plating Ideas
Don’t underestimate the power of presentation! Elevate your copycat Ruth’s Chris au gratin potatoes recipe at the table by incorporating these simple plating techniques:
- Mason Jars: Layer your au gratin potatoes in small mason jars for an eye-catching, rustic presentation.
- Parmesan Crisps: Top your potatoes with a crispy Parmesan cheese piece for added texture and visual appeal.
- Garnishes: Fresh herbs, like chives or parsley, sprinkled on top can brighten up the dish and add a pop of color.
With these pairings and plating ideas, your meal will be a hit at any gathering! Looking for more tips? Check out Food Network’s guidelines for additional serving suggestions and inspiration.
Time Breakdown for Copycat Ruth’s Chris Au Gratin Potatoes
Planning your cooking schedule is essential for a smooth kitchen experience, especially with a delicious dish like this copycat Ruth’s Chris au gratin potatoes recipe. Here’s how you can break it down:
Preparation Time
The prep work will take about 20 minutes. This includes washing and slicing the potatoes, mixing the cheese sauce, and getting everything ready for baking. Don’t rush here; take your time to ensure each layer is perfect for that creamy goodness!
Cooking Time
Once all the prep is completed, the cooking takes around 40 minutes. You’ll find it’s time well spent as the potatoes soak up all those flavors and develop that golden, bubbly crust.
Total Time
In total, you’re looking at an hour of fantastic flavors, texture, and comfort food bliss—about 60 minutes from start to finish. It’s definitely worth it, especially when paired with your favorite main dish!
For a deeper dive into enhancing your dish, consider checking out authoritative sources like Bon Appétit for cooking tips and tricks on potato preparation!
Nutritional Facts for Copycat Ruth’s Chris Au Gratin Potatoes
When it comes to comfort food, copycat Ruth’s Chris Au Gratin Potatoes hits the sweet spot. Let’s break down the nutritional facts to help you enjoy this delicious dish mindfully.
Calories
Each serving of these creamy, cheesy potatoes contains approximately 320 calories. This makes them a savory side that can complement any meal without overpowering your daily intake.
Protein
With about 8 grams of protein per serving, these potatoes not only satisfy your cravings but also provide a decent dose of this essential macronutrient, helping you feel full longer—perfect if you’re balancing a busy lifestyle.
Sodium
Keep an eye on the sodium content, which clocks in at around 800 milligrams per serving. While some sodium is necessary for flavor, it’s wise to enjoy these indulgent potatoes in moderation, particularly if you’re watching your salt intake.
For more information on healthy eating, check out resources from Harvard Health and the American Heart Association. Enjoy your cooking adventures with this copycat Ruth’s Chris Au Gratin Potatoes recipe!
FAQs About Copycat Ruth’s Chris Au Gratin Potatoes
Can I use different types of potatoes?
Absolutely! While the classic copycat Ruth’s Chris au gratin potatoes recipe often calls for Yukon Gold or Russet potatoes due to their creamy texture, feel free to experiment. Sweet potatoes can add a unique flavor twist, while red potatoes work well too! Just keep in mind that the cooking time may vary slightly based on the type of potato you choose.
How do I store leftover au gratin potatoes?
Leftover au gratin potatoes can be a delightful addition to your next meal! To store them properly:
- Cool Down: Allow your potatoes to cool to room temperature before storing.
- Air-tight Container: Place them in an airtight container to lock in freshness.
- Refrigerate: These can be refrigerated for up to 3–5 days.
To reheat, simply pop them in the oven at 350°F until heated through, or use the microwave for a quicker option.
Can I make these ahead of time?
Yes, one of the best things about this copycat Ruth’s Chris au gratin potatoes recipe is its make-ahead potential. You can prepare the dish up to a day in advance. Just assemble the ingredients in your baking dish, cover tightly, and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This way, you’ll have a delicious side dish ready to wow your guests with minimal last-minute effort!
For more tips on potato storage, you can check this guide from PotatoGoodness.com. Whether you’re preparing for a festive dinner or just craving comfort food, these insights will keep your dish delightful and fresh.
Conclusion on Copycat Ruth’s Chris Au Gratin Potatoes
Reflecting on the copycat Ruth’s Chris au gratin potatoes recipe, it’s easy to appreciate how these creamy, cheesy layers can elevate any meal. The combination of rich flavors and the satisfying texture makes this dish a showstopper, whether it’s a casual weeknight dinner or a special occasion. Trust me, once you try this recipe, you’ll want to share it with friends and family. Imagine their excitement as they gather around the table, forks ready to dig into this delightful comfort food!
So why not give it a shot? You won’t be disappointed! Check out sources like Serious Eats for more inspiration on delicious variations, or explore Bon Appétit for creative sides to pair with your au gratin potatoes. Enjoy your culinary adventure!
PrintCopycat Ruth’s Chris Au Gratin Potatoes Recipe: Indulgent Twist with Turkey Bacon
Indulge in a creamy, cheesy potato dish inspired by the iconic Ruth’s Chris Steak House.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 2 pounds russet potatoes
- 4 ounces turkey bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the potatoes thinly.
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually add the heavy cream, stirring continuously until the sauce thickens.
- Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
- Layer half of the potatoes in a greased baking dish, followed by half of the cheese sauce, and half of the bacon. Repeat layers.
- Cover with foil and bake for 45 minutes, then remove foil and bake for another 15 minutes until golden and bubbly.
Notes
- For extra flavor, consider adding garlic powder or onion powder to the cheese sauce.
- Let the dish cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Copycat, Ruth's Chris, Au Gratin Potatoes, Recipe, Turkey Bacon
