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Copycat Ruth’s Chris Potatoes au Gratin: Indulgent Comfort Food

Copycat Ruth's Chris Potatoes au Gratin
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A creamy and cheesy potato dish that replicates the beloved Ruth’s Chris version, perfect for any occasion.

Ingredients

Scale
  • 2 pounds potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup grated Gruyère cheese
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt the butter and sauté the garlic until fragrant.
  3. Add the heavy cream, salt, pepper, and nutmeg, and bring to a simmer.
  4. Layer half of the sliced potatoes in a greased baking dish.
  5. Pour half of the cream mixture over the potatoes and sprinkle half of the cheeses on top.
  6. Repeat with another layer of potatoes, cream mixture, and cheese.
  7. Bake for 45-50 minutes or until golden and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add cooked bacon bits or leeks.
  • Let the dish rest for 10 minutes for easier serving.

Nutrition

Keywords: Copycat, Ruth's Chris, Potatoes au Gratin, Comfort Food

Find it online: https://www.familyfeastguide.com/copycat-ruths-chris-potatoes-au-gratin-indulgent-comfort-food/