Cottage Cheese Blueberry Muffins: Easy and Healthy Delight
Enjoy the delightful taste and health benefits of Cottage Cheese Blueberry Muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cottage cheese, sugar, eggs, vanilla, and butter.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries gently.
- Spoon the batter into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For added sweetness, consider mixing in a handful of chocolate chips.
- These muffins freeze well, making them perfect for meal prep.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cottage Cheese Blueberry Muffins