Country Fried Chicken: The Indulgent Comfort Food You Crave
Country Fried Chicken is a delicious and indulgent dish that satisfies your cravings and brings the warmth of homemade comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 3 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pieces chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frying oil
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk, coat in the flour mixture.
- Heat oil in a skillet over medium-high heat.
- Fry the chicken for 6-8 minutes on each side until golden brown.
- Drain on paper towels and serve.
Notes
- For extra crispy chicken, double dip in buttermilk and flour.
- Let the chicken rest after frying for improved texture.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Country Fried Chicken, comfort food, fried chicken