Cranberry Balsamic Roast Beef: A Juicy Holiday Delight
Enjoy a flavorful and juicy cranberry balsamic roast beef perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef roast
- 1 cup cranberry sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix cranberry sauce, balsamic vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Place the beef roast in a roasting pan and brush the cranberry balsamic mixture over the roast.
- Cover the roasting pan with foil and bake for 2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- For extra flavor, marinate the beef overnight with the cranberry balsamic mixture.
- This dish pairs well with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 40
- Cholesterol: 120
Keywords: Cranberry Balsamic Roast Beef