Print

Cranberry Sauce: The Best Homemade Recipe for Your Holiday Feast

Cranberry Sauce

Enjoy the perfect homemade cranberry sauce to complement your holiday meals.

Ingredients

Scale
  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Rinse the cranberries and pick out any stems or bad berries.
  2. In a saucepan, combine the sugar and water over medium heat.
  3. Once the mixture is boiling, add the cranberries.
  4. Cook for about 10 minutes until the cranberries burst.
  5. Remove from heat and stir in the vanilla extract.
  6. Let it cool before serving.

Notes

  • Serve chilled or at room temperature.
  • Add orange zest for extra flavor.

Nutrition

Keywords: Cranberry Sauce, Holiday Recipe, Homemade Sauce