Cranberry Sauce: The Best Homemade Recipe for Your Holiday Feast
Enjoy the perfect homemade cranberry sauce to complement your holiday meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Rinse the cranberries and pick out any stems or bad berries.
- In a saucepan, combine the sugar and water over medium heat.
- Once the mixture is boiling, add the cranberries.
- Cook for about 10 minutes until the cranberries burst.
- Remove from heat and stir in the vanilla extract.
- Let it cool before serving.
Notes
- Serve chilled or at room temperature.
- Add orange zest for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Sauce, Holiday Recipe, Homemade Sauce