Creamed Spinach Made Easy: A Delicious Twist with Turkey Bacon
A creamy and delicious take on spinach with a flavorful twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 10 oz fresh spinach
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- salt to taste
- black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add fresh spinach and sauté until wilted.
- Pour in heavy cream and let it simmer.
- Mix in grated parmesan cheese and crumbled turkey bacon.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
- For a healthier version, you can use low-fat cream.
- Feel free to add other seasonings like nutmeg for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamed Spinach, Turkey Bacon, Spinach Recipe