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Creamy Broccoli Pasta: Easy Recipe with Turkey Bacon Delight

Creamy Broccoli Pasta

A creamy and delicious pasta dish featuring broccoli and turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 cups broccoli florets
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove from skillet and crumble.
  3. In the same skillet, add garlic and cook until fragrant.
  4. Add broccoli and cook until tender, about 5 minutes.
  5. Stir in heavy cream and bring to a simmer.
  6. Add the pasta and cheese, mixing until well combined.
  7. Season with salt and pepper. Top with crumbled bacon before serving.

Notes

  • Can substitute bacon with vegetarian options if desired.
  • Add red pepper flakes for extra spice.

Nutrition

Keywords: Creamy Broccoli Pasta, Turkey Bacon Pasta, Easy Pasta Recipe