Creamy Cajun Chicken Pasta: A Delicious Twist with Turkey Bacon
A rich and flavorful dish that combines the spice of Cajun seasoning with tender chicken and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add diced chicken to the skillet and season with Cajun seasoning. Cook until the chicken is browned and cooked through.
- Stir in garlic and bell peppers, cooking until softened.
- Reduce heat and add heavy cream and Parmesan cheese, stirring until smooth.
- Add the cooked pasta to the skillet and toss to combine. Season with salt and black pepper to taste.
Notes
- For additional spice, consider adding some chopped jalapeños.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Pasta, Chicken Pasta, Cajun Recipe