Creamy Cajun Chicken Pasta: A Flavorful Indulgence with Turkey Bacon
Create a rich and flavorful dish with this creamy Cajun chicken pasta, featuring turkey bacon for an indulgent yet healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 tablespoon Cajun seasoning
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add diced chicken and Cajun seasoning to the skillet. Cook until the chicken is browned.
- Stir in minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer. Add parmesan cheese, stirring until melted and smooth.
- Mix in cooked pasta and toss to coat. Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- This dish can be made using shrimp instead of chicken for a seafood twist.
- Adjust the amount of Cajun seasoning according to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Cajun Chicken Pasta, Turkey Bacon, Comfort Food