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Creamy Cajun Chicken Pasta: An Easy Indulgence for Pasta Lovers

Creamy Cajun Chicken Pasta

Enjoy a deliciously creamy and spicy Cajun chicken pasta that satisfies your cravings.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook fettuccine according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning; cook until the chicken is no longer pink.
  3. Add garlic and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and diced tomatoes; stir to combine.
  5. Mix in Parmesan cheese until melted and creamy.
  6. Add the cooked fettuccine to the skillet; toss to coat in the sauce.
  7. Season with salt and pepper, and garnish with fresh parsley before serving.

Notes

  • Adjust the amount of Cajun seasoning based on your spice preference.
  • For a healthier option, substitute heavy cream with a light cream or cashew cream.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta, chicken, Cajun seasoning, easy recipes