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Creamy Cajun Chicken Pasta: An Easy, Indulgent Dinner Delight

Creamy Cajun Chicken Pasta

A creamy, flavorful Cajun chicken pasta that’s easy to make and perfect for dinner.

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breast
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 bell pepper
  • 1 onion
  • 2 cloves garlic
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain.
  2. In a skillet, heat olive oil over medium heat.
  3. Add diced chicken and Cajun seasoning; cook until browned.
  4. Add chopped bell pepper, onion, and minced garlic; sauté until soft.
  5. Stir in heavy cream and Parmesan cheese until combined.
  6. Add pasta to the skillet and stir until coated.
  7. Season with salt and pepper to taste, then serve.

Notes

  • For added flavor, let the pasta sit in the sauce for a few minutes before serving.
  • Feel free to add more vegetables.

Nutrition

Keywords: Cajun, chicken, pasta, creamy, dinner