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Creamy Cajun Chicken Pasta: Indulgent Flavor in Every Bite

Creamy Cajun Chicken Pasta
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This Creamy Cajun Chicken Pasta recipe brings together the rich flavors of Cajun spices with tender chicken and creamy pasta for a satisfying meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 1 teaspoon Cajun seasoning
  • 8 ounces penne pasta
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, diced
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
  4. Stir in the garlic, bell peppers, and onion; cook until the vegetables are tender.
  5. Pour in the heavy cream and add the Parmesan cheese; stir until combined.
  6. Add the cooked pasta to the skillet; toss to coat in the sauce.
  7. Season with salt and pepper to taste; serve hot.

Notes

  • Adjust the Cajun seasoning based on your spice preference.
  • Add spinach or other vegetables for extra nutrition.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta recipes, chicken recipes

Find it online: https://www.familyfeastguide.com/creamy-cajun-chicken-pasta-indulgent-flavor-in-every-bite/