Creamy Chicken Enchilada Soup: The Best Cozy Comfort Food Recipe
Enjoy a warm bowl of Creamy Chicken Enchilada Soup that is perfect for cozy nights. This comforting recipe combines tender chicken, enchilada flavors, and a creamy finish that will delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- 1 can (15 oz) black beans, rinsed and drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook until soft.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the shredded chicken, tomato sauce, enchilada sauce, and chicken broth.
- Bring to a simmer and then add corn, black beans, cumin, and chili powder.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the heavy cream and cheese until melted and combined.
- Remove from heat and garnish with fresh cilantro.
Notes
- For extra flavor, use rotisserie chicken.
- Top with avocado slices and additional cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Enchilada Soup, comfort food, cozy recipe