Creamy Chicken Garlic Parmesan Pasta Recipe: Easy & Indulgent Delight
This creamy chicken garlic parmesan pasta recipe combines tender chicken, garlic, and rich parmesan in a satisfying dish that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a large skillet, heat the olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
- Add the minced garlic to the skillet and sauté for about 1 minute.
- Stir in the heavy cream, bringing it to a simmer, then add the parmesan cheese, stirring until melted and smooth.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider using grilled chicken.
- Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Chicken Garlic Parmesan Pasta, easy recipe, pasta dish